Finnish war mead - SotaSima

Based on some comments in the thread of my how to make simple mead how-to video, I threw together this 1 gallon batch of “Sotasima” or “Finnish War mead” based on this recipe. I, of course, took out the refined sugar and substituted honey. Here is the result: I don’t think I’d make it again, it’s very tart regardless of the fact that it’s been bulk aging for a year and that I used a sweet yeast. It was a fun project, though!